Slow Cooker Barbecued Turkey And Vegetables

Makes 4 servings

1 cup barbecue sauce
1/2 cup hot water
2 turkey thighs (2 lb.), skin removed, cut in half
3 med. potatoes, unpeeled, cut into 8 pcs. each
6 med. carrots, cut into 2 1/2x 1/2" sticks

  1. In med. bowl, combine barbecue sauce and water; mix well. Layer turkey, potatoes and carrots in 3 1/2-4 qt. slow cooker. Pour sauce mixture over top.
  2. Cover; cook on LOW for at least 9 hrs.
  3. Remove turkey and vegetables with slotted spoon; place on serving platter. Serve with cooking juices over turkey and vegetables.

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