Slow Cooker Barbecued Turkey Sandwich

Makes 12 sandwiches

4 turkey thighs (2 1/2 to 3 lbs.) skin removed
1/2 cup firmly packed brown sugar
1/4 cup prepared mustard
2 tbsp Ketcup
2 tbsp cider vinegar
2 tbsp hot pepper sauce
1 tsp Salt
1 tsp coarsely ground black pepper
1 tsp crushed red pepper flakes
2 tsp liquid smoke
12 sandwich buns, split
coleslaw

  1. Spray 4-6 qt. slow cooker with nonstick cooking spray. Place turkey in spray slow cooker.
  2. In small bowl, combine all remaining ingredients except buns and
  3. coleslaw; mix well.
  4. Pour over turkey, turning turkey as necessary to coat. Cover; cook on LOW for 8-10 hrs.
  5. Remove turkey from slow cooker; place on large plate. Remove meat from bones; discard bones. Shred turkey with 2 forks.
  6. Return turkey to broth; mix well.
  7. To serve, with slotted spoon, place about 1/3 cup turkey mixture
  8. onto bottom half of each bun. Top each with rounded tbsp. coleslaw. Cover with top halves of buns.

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