Southern-style Cole Slaw

Makes 4 servings

1/4 cup Apple Cider Vinegar
2 tablespoons dark brown sugar
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
Pinch of ground allspice
3 ounces red onion, finely diced
6 ounces green cabbage, coarsely chopped
4 ounces cucumbers, peeled and seeded, coarsely chopped
3 ounces red pepper, coarsely chopped
2 ounces green pepper, coarsely chopped
3 tablespoons olive oil

  1. In medium saucepan, bring vinegar, brown sugar, celery seed, turmeric, ginger and allspice to simmer on medium heat.
  2. Stir in onion, remove from heat and allow to stand 5 minutes to cool.
  3. Meanwhile, toss cabbage, cucumbers and peppers in mixing bowl. In another bowl, whisk olive oil into cooled vinaigrette mixture.
  4. Pour mixture over vegetables and toss to coat. Season with salt and pepper to taste.

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