Stuffed Steak

1 large round steak
6 oz box Stove-Top Stuffing
10 3/4 oz. can cream of mushroom soup
1/2 soup can water

  1. Season round steak to taste.
  2. Prepare Stove-Top Stuffing as directed. Spread stuffing thinly over steak. Roll and secure with toothpicks or string. Place in casserole dish.
  3. Mix soup with 1/2 can of water. Pour over steak. Bake at 350 degrees about 1 hour or until done.

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