Swedish Meatballs

I made these and added some sauteed mushroom pices in to the sauce, and served this as a main dish over rice.

1 lb ground beef
2/3 cup milk
1/2 cup breadcrumbs
1 egg
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon nutmeg
pepper
FOR THE SAUCE
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
Kitchen Bouquet, for color

  1. Preheat oven to 400�F.
  2. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
  3. Bake for 10 minutes or until browned.
  4. Remove meatballs from oven and place in a casserole dish.
  5. Turn oven temperature to 350F.
  6. TO MAKE THE SAUCE: Stir together ingredients for the sauce and combine with the meatballs in the casserole.
  7. Bake, covered, for 1 hour. Let stand covered for 10 minutes before serving.

Bookmark:

email Email to a friend