Sweet Potato Salad

Makes 8-10 servings

2 lbs sweet potatoes
1 1/2 c. mayonnaise
2 tsp. Dijon mustard
1/4 tsp. salt
4 hard cooked eggs, chopped
1 1/2 c. celery, finely chopped
8 green onions, sliced fine

  1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil and boil gently till tender. about 30-45 min. Drain.
  2. When potatoes are cool, peel and dice. Left over ones can be used too.
  3. In a large bowl, combine mayonnaise, mustard and salt. Stir in the eggs, celery and onions. Add the potatoes, stir gently to mix.
  4. Cover and refrigerate for 2-4 hours to meld flavors.

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