Triple Layer Chocolate Bars

1 1/2 cups graham cracker crumbs
1/2 cup baking cocoa, divided
1/4 cup sugar
1/2 cup butter or regular margarine, melted
1 can (14 ounces) sweetened condensed milk
1/4 cup flour
1 egg
1 tsp vanilla
1/2 tsp baking powder
3/4 cup chopped nuts
2 cups (12 oz pkg) semi-sweet chocolate chips

  1. Preheat oven to 350 F.
  2. Stir graham cracker crumbs, 1/4 cup cocoa and sugar in a medium bowl. Blend well. Press mixture firmly onto the bottom of an ungreased 13 x 9 inch baking dish.
  3. Beat sweetened condensed milk, flour, egg, vanilla, baking powder, and remaining 1/4 cup baking cocoa in a bowl. Stir in the nuts. Spread evenly over the prepared crust. Sprinkle with the chocolate chips.
  4. Bake for 25 minutes or until set.
  5. Cool completely in the pan on a wire rack. Cut into bars.

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