Vodka Martini

3 ounces of freezing-cold vodka
1 teaspoon of vermouth
3 picholine olives stuffed with crumbled blue cheese
Toothpicks

  1. Pour your vodka into a well chilled shaker and let stand for about 1 minute. Secure lid.
  2. While waiting, drop vermouth into a frozen martini glass, swirl the vermouth around the glass and then pour it out.
  3. Shake the shaker vigorously, followed by swirling the shaker a few times. Strain freezing vodka into glass. Spear your olives and gently slide them into the glass.

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